The skill assessment was on 6 October 2016 with the participation of all school student and the Assessor – Mr. Stephen Tryon from Culinary Solutions Australia. All candidates passed.
Location
The skill assessment was organized at our partner campus in District 3 “Ba Noi Tro Tai Danh”
Event target
Clients come from different levels of skill and field in Hospitality: cook, pastrycook, F&B
What’s new:
- All candidates must perform their knowledge and skills to achieve the qualification.
- Everyone was so excited with the result.
The assessor felt happy with the result from the candidate’s performance. He granted the certificates to all of them.
It was really an unforgettable memory for students of EBM – Creative school.